Saturday, October 19, 2013

Step By Step Gourmet


If you have ever tried to recreate an Adriano Zumbo recipe from his book, you would know that you need to set aside the whole day to do it, have found the far fetched ingredients over the week leading up to baking day (because you had to drive all over the city to find them) and read the recipe at least 8 times through before you even begin.

It is a mission. And most of the time they don't turn out quite as you'd like. Until now.

The incredible patissier had now turned his creations into packet mix...pre measured and processed so that literally all you need to do is ad water and bake. These 4 step boxes have gourmet macaroons sitting on your kitchen bench in under two hours. Genius!

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